Open fire cooking in the back garden and beyond. Custom moulded for the Ranger cooking system, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics.
The Wok is a very versatile cooking surface. It is shallow enough that you can cook items such as sausages, bacon and eggs but has enough of a dip to cook stir fry's, curry's and stews.
IMPORTANT: Wok must be used with the Ranger 2.0 firepit and cooking mount.
Product Specifications
Cooking wok made from Cast Iron,
Weight: 12.5 lbs/ 5.7 kg.
Cooking surface diameter: 14.75"/37.5 cm. Depth: 2"/ 5 cm.
Must be used with Hub and Ranger for a safe and complete experience.
Ranger Cast Iron Wok Top
RANGER COOKING SYSTEM: Cast Iron Wok is part of a well-oiled machine made for creating good moments. Trailside suppers and flame-to-table feasts are possible with Ranger, Hub, and perfected accessories to complete the experience.
ADAPTIVE USE: Cast Iron Stir Fry Pan has an incredible range of abilities thanks to the broad, gently sloped design. Simplify your camp kitchen and take on recipes that call for a sauté, sear, simmer, and more. Two easy-grip handles let you safely manoeuvre the wok while assembling, cooking, or unloading.
LONG LASTING: The longevity of cast iron is legendary and owed to its ability to season. Non-stick and polymerized, a seasoned Cast Iron Wok is easy to clean for life-long use. Cast Iron Wok wears in without wearing out, creating limitless opportunities to light up for years to come.
EASY TO USE: Novice chefs can achieve mastery of open fire cooking in no time with Cast Iron Wok’s natural counter to intense heat. It heats up gradually and evenly but makes a swift transition to deliver high, steady heat to maintain perfect cooking temperatures for saucy stir-fry.
